https://www.copymethat.com/r/2BSjvWeUa/best-ever-smoked-brisket-in-the-oven/
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2BSjvWeUa
2024-06-26 19:42:20
Best Ever Smoked Brisket (In the Oven)
![](https://cdn.copymethat.com/media/best_ever_smoked_brisket_in_the_oven_20230815183720760078v8bptx.jpg)
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Ingredients
- 3 to 5 pound boneless beef brisket see notes below on what brisket cut to
- subheading: Dry Rub:
- 1 tablespoon dark brown sugar
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- subheading: Smoking Liquid:
- 2 cups low-sodium beef broth (roughly) depending on size of pan
- ¼ cup Worcestershire sauce
- 2 tablespoons liquid smoke
- 1 tablespoon tomato paste
Steps
Directions at tastefullygrace.com
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