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Best Ever Smoked Brisket (In the Oven)
Ingredients
  • 3 to 5 pound boneless beef brisket see notes below on what brisket cut to
  • subheading: Dry Rub:
  • 1 tablespoon dark brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • subheading: Smoking Liquid:
  • 2 cups low-sodium beef broth (roughly) depending on size of pan
  • ¼ cup Worcestershire sauce
  • 2 tablespoons liquid smoke
  • 1 tablespoon tomato paste
Steps
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