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Garlic Parmesan Baked Tomatoes (The Best Recipe!)
Ingredients
  • 1 lb. Roma tomatoes, cut into halves
  • 1 ½ tablespoons extra-virgin olive oil
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 3 cloves garlic, minced
  • 2 tablespoons breadcrumbs or Japanese panko
  • ⅓ cup shredded Parmesan cheese
  • 1 tablespoon chopped parsley
Steps
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