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Ingredients
  • 1 4 ounce can of Underwood Chicken Spread
  • 2 8 ounce packages of cream cheese, softened
  • 1 12.5 ounce can of chicken breast, drained
  • ½ cup chopped, salted and roasted pecans
  • 1 tablespoon of dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ to ½ teaspoon of celery salt
  • ¼ teaspoon of paprika
  • black pepper to taste
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