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Farro Bowl with Crispy Salmon and Toasted Sesame Spinach
Ingredients
  • 2 tablespoons extra-virgin olive oil, divided use
  • 1 cup dry farro
  • 2 cups water
  • 1 tablespoon sunflower oil (or other neutral oil)
  • 10 ounces frozen chopped spinach
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon unsalted butter
  • 1 pound salmon, fresh or thawed from frozen
  • 4 radishes, thinly sliced
  • Salt
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