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Instapot
Ingredients
  • 3 pounds Russet potatoes 4 to 5 medium, peeled and quartered (halve if using small potatoes)
  • 4 to 5 cups water
  • 3 tablespoons unsalted butter cut into 3 pieces
  • ½ teaspoon salt or to taste
  • pepper to taste
  • ½ cup warm milk
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