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Slow Cooker Hot Buttered Rum Coffee (For a Crowd)
Ingredients
  • 6 cups freshly brewed strong coffee, (use a measuring cup not the lines on the coffee pot)
  • ½ cup vanilla rum, (or ½ cup light rum)
  • 1 cup buttershots schnapps
  • ½ cup Bailey's Irish cream
  • subheading: For Serving:
  • whipped cream
  • crushed butterscotch candies for garnish, optional
Steps
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