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Ingredients
  • ⅔ cup cornstarch
  • 1 teaspoon ground ginger
  • ½ teaspoon freshly ground black pepper
  • 1 ½ teaspoons kosher salt, divided
  • 3 large eggs, beaten
  • 1 ½ pounds boneless skinless chicken breasts, cut into 1 inch pieces
  • ¼ cup canola or peanut oil
  • ¾ cup honey
  • ½ cup hot pepper sauce (such as Crystal®)
  • 1 tablespoon rice vinegar
  • ½ teaspoon crushed red pepper (Optional)
  • 4 cups cooked white rice
  • ½ cup thinly sliced scallions
  • toasted white sesame seeds, for garnish
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