LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 (15-ounce) cans chickpeas, drained and rinsed
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon parsley
  • 1 tablespoon cilantro
  • 3 tablespoons olive oil
  • 1 shallot, cut into chunks
  • 2 garlic cloves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer