https://www.copymethat.com/r/29vQvBIdb/pumpkin-beer-pretzels-with-chipotle-ques/
127062218
FCDfwr4
29vQvBIdb
2024-11-16 07:39:24
Pumpkin Beer Pretzels with Chipotle Queso + Video
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Ingredients
- ½ cup warm water
- 2 tablespoons light brown sugar
- 2 ¼ teaspoons active dry yeast
- 1 cup pumpkin beer or any beer you love
- ½ cup (1 stick) unsalted butter melted
- 1 ½ teaspoons kosher salt
- 4 ½ cups all-purpose flour
- ¼ cup baking soda for boiling the pretzels
- 1 egg beaten, for brushing before baking
- coarse sea salt or pretzel salt
- subheading: CHIPOTLE QUESO:
- 1 tablespoon butter
- 4 ounces cream cheese at room temperature
- 1 ½ cups whole milk
- 12 ounces sharp cheddar cheese shredded
- 1 tablespoon all-purpose flour
- 2 chipotle peppers adobo finely minced
Steps
Directions at halfbakedharvest.com
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