If you have an abundance of fresh herbs, one of my favorite things to make are herb-infused salts. You can use a wide variety of salts and just about any herbs you enjoy. By blending them together, the herbs release their natural oils and the salt absorbs them. The flavored salts are great for finishing- sprinkle on vegetables, grilled meats, potatoes and fries, and more. You use them in your kitchen, just like you would any normal salt, it just gives a little added punch of flavor and a gorgeous color I love making these in the summer time when herbs are abundant, and using them throughout the year. They also make terrific homemade gifts!