Vegan Dumplings with Sesame Chilli Dipping Sauce

foodbymaria.com

Danielea Tesia

2 tbsp. Water for sauté

4 cloves garlic, very finely minced

2 inch bulb of ginger, very finely minced

2 cups shiitake mushroom

1 cup grated carrot

1 cup finely chopped green cabbage

2 tbsp. sesame seeds

2 to 3 tbsp. soy liquid seasoning

2 tbsp. maple syrup

1 tbsp. chili paste

¼ cup green onion

handful of fresh cilantro

45g uncooked vermicelli noodles

1 package vegan wonton wrappers (local asian market brand)

1 cup of water

subheading: For the Sauce:

¼ cup soy liquid seasoning

3 tbsp. maple syrup

2 tbsp. Lemon

1 heaped tbsp. chili paste

1 tsp. sesame seeds

handful chopped green onion or chive

Note: Ingredients may have been altered from the original.

Directions at foodbymaria.com

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