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Vegan Dumplings with Sesame Chilli Dipping Sauce
Ingredients
  • 2 tbsp. Water for sauté
  • 4 cloves garlic, very finely minced
  • 2 inch bulb of ginger, very finely minced
  • 2 cups shiitake mushroom
  • 1 cup grated carrot
  • 1 cup finely chopped green cabbage
  • 2 tbsp. sesame seeds
  • 2 to 3 tbsp. soy liquid seasoning
  • 2 tbsp. maple syrup
  • 1 tbsp. chili paste
  • ¼ cup green onion
  • handful of fresh cilantro
  • 45g uncooked vermicelli noodles
  • 1 package vegan wonton wrappers (local asian market brand)
  • 1 cup of water
  •  
  • subheading: For the Sauce:
  • ¼ cup soy liquid seasoning
  • 3 tbsp. maple syrup
  • 2 tbsp. Lemon
  • 1 heaped tbsp. chili paste
  • 1 tsp. sesame seeds
  • handful chopped green onion or chive
Note: Ingredients may have been altered from the original.
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