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Ingredients
  • 4 large bone-in pasture raised chicken thighs
  • 4 cups chicken bone broth
  • 2 Tbsp unsalted butter or ghee
  • 3 cups cauliflower florets
  • 2 cups peeled chopped carrots
  • ½ cup chopped sweet white onion
  • 3 garlic cloves, minced
  • 2 Tbsp tomato paste
  • ⅓ cup chopped dried unsweetened apricots
  • 1 tsp dried marjoram
  • 1 tsp ground turmeric
  • 1 tsp cumin
  • ¼ tsp cinnamon
  • 1 tsp sea salt
  • ¼ tsp cracked black pepper
  • ½ cup chopped cilantro
  • ⅓ cup chopped raw pistachios
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