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Ingredients
  • 2 tablespoons olive oil or butter
  • 2 cloves garlic
  • 1 cup (190g) uncooked long grain rice
  • ¼ teaspoon dried oregano
  • 1 ½ cups chicken broth
  • zest of 1 lemon
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped parsley
  • salt and pepper to taste
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