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Ingredients
  • ¼ cup honey
  • 2 tablespoons grapeseed or canola oil, plus more for greasing
  • 2 tablespoons whole-grain mustard
  • Salt and black pepper
  • 14 ounces to 1 pound kielbasa
  • 1 large red onion, halved through the root, then cut through the root into ½-inch wedges
  • ¼ cup pickled jalapeño slices
Steps
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