Servings: 6

1 butternut squash, cut into 1" squares 1 butternut squash, cut into 1" squares
1 sweet potato, cut into 1" squares 1 sweet potato, cut into 1" squares
1 small pkg baby carrots 1 small pkg baby carrots
2 T. Oil 2 T. Oil
Salt & pepper Salt & pepper
1 can pumpkin puree 1 can pumpkin puree
2 c. chicken or vegetable stock 2 c. chicken or vegetable stock

Toss carrots, squash, and sweet potato in oil, add salt and pepper. Roast on a foil lined baking sheet at 350 degrees for 1 hr. Add pumpkin puree and stock. Blend all together.