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Deep Fried Corn Meal Sticks (Sorullitos De Maiz) with Dipping Sauce
Ingredients
  • 2 cups water
  • 3 tablespoons white sugar, or more to taste
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1 ½ cups cornmeal, or as needed
  • 3 cups vegetable oil for frying
  • 2 teaspoons vegetable oil
  • ½ cup mayonnaise, or to taste
  • ¼ cup ketchup
  • 1 pinch garlic salt, or to taste
Steps
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