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Ingredients
  • 120 grams thin wheat noodles
  • 3 cloves garlic (minced)
  • 2 tablespoon light soy sauce
  • 2 tablespoon Lao Gan Ma Chili Oil Crisp
  • 2 teaspoon Chinese black vinegar
  • 1 teaspoon sesame oil
  • 2 stalks scallions
  • 2 teaspoon white toasted sesame seeds
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