Old-Fashioned Prune Cake

californiaprunes.org

Martha

subheading: For the cake:

1 heaping cup California Prunes, minced (28 to 30 prunes)

2 cups boiling water

1 cup neutral baking oil or olive oil

1 ½ cups sugar

1 tablespoon vanilla extract

3 eggs

2 cups all-purpose flour (or 2 cups gluten-free flour + 2 teaspoons xanthan gum)

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon nutmeg

½ teaspoon cardamom

1 teaspoon coarse kosher salt

1 cup buttermilk

1 cup walnuts, roughly chopped

subheading: For the icing:

¼ cup melted butter

1 cup sugar

½ cup buttermilk

2 teaspoons molasses

1 teaspoon vanilla extract

1 pinch coarse kosher salt

Directions at californiaprunes.org

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