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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: For Bagle Dough:
  • 1 cup warm water (105°℉)
  • 2 ¼ tsp active dry yeast
  • 1 tbsp sugar
  • 3 cups bread flour
  • 1 tsp salt
  • 1 tbsp avacado or olive oil (neutral in flavor)
  • subheading: For Boiling the Bagles:
  • 8 to 10 cups water
  • 1 to 2 teaspoon baking soda (for adding a golden brown color to crust)
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