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Umami Burgers with Port and Stilton
Ingredients
  • 1 cup ruby port
  • 2 pounds mixed ground beef brisket, skirt steak and sirloin steak (20 percent fat)
  • Salt and freshly ground pepper
  • ½ cup Stilton cheese (3 ounces), softened
  • Umami dust, for sprinkling (optional, see Note)
  • 4 brioche hamburger buns, buttered and toasted
Steps
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