Mary Berry Chip Chip Cassoulet

thehappyfoodie.co.uk

pat uk

2 tbsp sunflower oil

12 chipolata sausages

2 onions, thinly sliced

2 garlic cloves, crushed

1 red pepper, deseeded and cut into 3cm (1¼in) pieces

1 tsp chipotle paste

2 tsp sweet smoked paprika

1 tbsp tomato purée

100ml (3½fl oz) white wine

200ml (⅓ pint) chicken stock

1 x 400g tin baked beans

275g (10oz) cherry tomatoes

Directions at thehappyfoodie.co.uk

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