Turkey Jook by Rich Lum

Jook..Congee...Rice Porridge cooked in a 6 qt IP on HP

2 cups of cooked white rice

1” knob of ginger

1 clove garlic smashed

½ teaspoon salt

¼ teaspoon white pepper

2 stalks of green onion chopped

2 cups shredded cooked turkey..I used frozen

4 cups homemade IP turkey broth.. I used frozen

Turkey Broth by Rich Lum

Add your frozen broth to your pot

Add the frozen turkey

Add the rice

Add all your spices

Close and seal your lid

Set your pot to manual 30 minutes..allow a 10 minute npr

Serve in bowls and garnish with green onion

I drizzle on Shoyu (soy sauce)

Page footer