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Adam Liaw's Eggplant with Dengaku Miso
Ingredients
  • 1 European eggplant or 3 Japanese eggplants, halved lengthways
  • 1 tbsp rice bran oil or other vegetable oil
  • Toasted white and black sesame seeds, to serve
  • 1 tbsp finely chopped chives, to serve
  • subheading: Light dengaku miso (makes extra):
  • 100g white miso (or other light-coloured miso)
  • 2 tbsp sake
  • 2 tbsp mirin
  • 2 tbsp sugar
  • subheading: Dark dengaku miso (makes extra):
  • 100g hatcho miso (red miso)
  • 2 tbsp sake
  • 2 tbsp mirin
  • 2 tbsp sugar
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