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Foolproof Mini Cheesecakes Recipe by Clinton Kelly
Ingredients
  • subheading: FOOLPROOF MINI CHEESECAKES:
  • Shortbread Cookie Crust
  • 1 cup shortbread cookie crumbs
  • ½ stick unsalted butter (melted)
  • pinch salt
  • subheading: CHEESECAKE FILLING:
  • 2 packages cream cheese (softened, 8 ounces each)
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • pinch salt
  • subheading: TOPPINGS BAR:
  • 2 cups fresh organic mixed berries (strawberries, raspberries, blueberries)
  • 1 cup dark chocolate fudge sauce (warmed)
  • 1 cup caramel sauce
  • 1 to 2 cups fresh whipped cream
  • ½ cup pistachios (toasted)
  • ½ cup walnuts (toasted)
  • 1 to 2 Manhattan Cherry Sauce (included in the toppings bar) cups Manhattan Cherry Sauce (included in the toppings bar) pretzels (crushed) Manhattan Cherry Sauce (included in the toppings bar)
  • 1 bag frozen dark sweet cherries (thawed, 10 ounces)
  • ¼ cup bourbon whiskey
  • 1 tablespoon light brown sugar
  • 2 teaspoons vanilla extract
  • 1 orange (zest only)
Steps
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