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Ingredients
  • 2 cups vegetable oil or any neutral oil
  • 2 shallots thinly sliced
  • 6 cloves garlic thinly sliced
  • 1 cinnamon stick
  • 3 whole star anise
  • ¼ cup chili flakes
  • ¼ cup gochugaru Korean chili flakes
  • 1 tablespoon ground sichuan peppercorn
  • 1 tablespoon ginger minced
  • 2 tablespoons toasted sesame seeds
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1 teaspoon MSG optional
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