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Ingredients
  • 1 cup “JIFFY” Baking Mix
  • 1 lb. breakfast sausage
  • 1 medium onion , diced
  • 1 medium red pepper , diced
  • 4 eggs
  • 1-½ cups milk
  • 1 lb. frozen cubed hash browns , thawed
  • 2 cups sharp cheddar cheese , shredded (divided)
  • salt and pepper
Steps
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