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Chicken Teriyaki with Cashew Pineapple Rice
Ingredients
  • 1 cup teriyaki sauce
  • 3⁄4 cup pineapple juice
  • 1⁄2 cup brown sugar
  • 1⁄2 cup vinegar
  • 1 teaspoon garlic powder
  •  
  • 1⁄4 cup Worcestershire sauce
  • 1⁄2 cup Italian salad dressing (I use fat free)
  • 1 to 1 1⁄2 lb boneless chicken breast
  • cooked rice (4 servings)
  • 1 (4 ounce) can crushed pineapple
  • 3⁄4 cup cashew pieces
  • various cooked vegetables, your choice
Note: Ingredients may have been altered from the original.
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