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Gingerbread Cake with Cream Cheese Frosting
Ingredients
  • 200g unsalted butter, room temperature
  • 200g brown sugar
  • 200g self raising flour
  • ½ tsp salt
  • 100g treacle
  • 3 eggs
  • 1 tsp cinnamon powder
  • 4 tsp ginger powder
  • 1 tsp mixed spice
  • 1 tsp vanilla bean paste
  • 2 tbsp milk
  • Ginger snaps, crushed for topping
  • subheading: Cream Cheese Frosting:
  • 225g cream cheese, room temperature
  • 115g unsalted butter,room temperature
  • 300g icing sugar, sifted
  • 1 tsp vanilla bean paste
  • ½ tsp salt
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