Trisha Yearwood Key Lime Cake

insanelygoodrecipes.com

Karin Kay

subheading: For The Cake:

Butter and Flour (for greasing and dusting the pan)

1 (3-ounce) package lime-flavored gelatin

1 ⁄13 cups granulated sugar

2 cups sifted all-purpose flour

1⁄2 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 1⁄2 cups vegetable oil

3⁄4 cup orange juice

1 tablespoon lemon juice

1⁄2 teaspoon vanilla extract

5 large eggs, slightly beaten

subheading: For The Glaze:

1⁄2 cup key lime juice (about 25 small key limes or 4 large limes)

1⁄2 cup powdered sugar

subheading: For The Icing:

1⁄2 cup butter, room temperature

1 (3-ounce) package cream cheese, room temperature

1 (1-pound) box powdered sugar

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