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Chicken Cordon Bleu
Ingredients
  • 4 slices Swiss cheese (about 3 ounces total)
  • 4 (6- to 8-ounce) small boneless, skinless chicken breasts (1 ½ to 2 pounds total)
  • 2 teaspoons kosher salt, divided
  • ¼ teaspoon freshly ground black pepper
  • 4 teaspoons Dijon mustard, divided
  • 4 thin slices deli ham or prosciutto
  • 1 ¼ cups panko breadcrumbs
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • ½ cup vegetable oil
  • Lemon wedges, for serving (optional)
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