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Ingredients
  • subheading: FOR THE CAKE:
  • 8 tablespoons (1 stick) unsalted butter, at room temperature, plus more for the pan
  • 1 ½ cups all-purpose flour, plus more for the pan
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup buttermilk (well shaken before measuring)
  • 1 teaspoon vanilla extract
  • subheading: FOR THE GLAZE:
  • 1 cup granulated sugar
  • 8 tablespoons (1 stick) unsalted butter
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
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