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Ingredients
  • subheading: SALAD:
  • 4 cups Arugula
  • ¼ cup Almonds
  • 5 tbsp Parmesan Cheese (grated)
  • subheading: OVEN ROASTED CHICKPEAS:
  • ¾ cup Chickpeas (boiled)
  • 2 tbsp Olive Oil
  • 1 tsp Chilli Powder
  • Salt
  • Pepper
  • subheading: DRESSING:
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 1 tbsp Honey
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