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Ingredients
  • subheading: FOR THE COOKIES:
  • ½ cup/115 grams unsalted butter (1 stick), at room temperature
  • 3 ounces/85 grams cream cheese, at room temperature
  • 1 cup/200 grams granulated sugar
  • ½ teaspoon kosher salt
  • 2 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 2¼ cups/285 grams cake flour
  • 2 teaspoons baking powder
  • Sprinkles, for garnish
  • subheading: FOR THE FROSTING:
  • 1 cup/30 grams freeze-dried raspberries, finely ground in a food processor or spice grinder
  • 1 cup/225 grams unsalted butter (2 sticks), at room temperature
  • 2 cups/245 grams confectioners’ sugar
  • 1 teaspoon vanilla extract
  • Pinch of kosher salt
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