https://www.copymethat.com/r/27YdSKIKP/veggie-pad-thai/
123353074
QWSUdIV
27YdSKIKP
2024-10-28 13:26:30
Veggie Pad Thai
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Servings: 8
Servings: 8
Ingredients
- 1 box Thai rice noodles (7 servings)
- 1 zucchini, sliced thinly
- 1 red pepper, sliced thinly
- 1 can bean sprouts, drained
- ½ bag coleslaw mix (cabbage and carrots)
- ½ teaspoon fresh ginger (jarred)
- 2 to 4 scallions, chopped
- ¼ cup chopped peanuts (optional)
- 2 Tablespoons peanut oil for sautéing
- subheading: Peanut Sauce:
- ¼ cup chunky peanut butter
- ¼ cup sugar
- 3 Tablespoons soy sauce
- 3 Tablespoons water
- 2 Tablespoons peanut oil
- ½ teaspoon sesame oil
Steps
- Boil rice noodles according to package directions until just cooked (don't overcook). Rinse under cold water to stop cooking, drain and set aside.
- Sauté zucchini, red pepper and ginger with 1 Tablespoon of the oil until just crisp-tender. Remove to separate large mixing bowl, and do the same with the coleslaw mix and bean sprouts.
- While vegetables are cooking, prepare peanut sauce: mix together all ingredients and bring to a boil over medium, stirring often, until peanut butter is melted and sugar dissolved.
- Combine all ingredients with peanut sauce in large mixing bowl. Top with chopped scallions and peanuts.