Roasted Butternut Squash and Udon Noodles with Cilantro-Tahini Sauce

naturallyella.com

Julia H

3 cups peeled butternut squash, cut in ¼-inch cubes

1 tablespoon olive oil

4 ounces udon noodles

1 clove garlic

1-inch piece ginger, peeled

¼ cup lightly packed cilantro

2 tablespoons tahini

3 tablespoons soy sauce

1 tablespoon lime juice

2 teaspoons honey

1 tablespoon toasted sesame seeds

Directions at naturallyella.com

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