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Cherry Blossom Cake
Prep : 25 mins
Cook : 1 hour
Ingredients
  • 300g cherry, stoned and roughly chopped
  • 250g polenta
  • 250g pack butter, softened
  • 250g golden caster sugar
  • 4 large eggs
  • 100g ground almond
  • 2 ½ tsp baking powder
  • 150ml pot natural yogurt
  • 1 tsp orange blossom water
  • juice ½ orange
  • subheading: For the syrup:
  • juice 1 orange
  • 3 tbsp golden caster sugar
  • ½ tsp orange blossom water
  • subheading: For the cherry icing:
  • 50g cherry, stoned, plus extra cherries on stalks to serve
  • 175g icing sugar
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