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1 Buttery Dough, 3 Perfect Recipes
Ingredients
  • 1cup/240 grams whole milk or buttermilk
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  • 6 tablespoons/50 grams plus 3¾ cups/490 grams all-purpose flour, plus more, if needed, for work surface
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  • 4 large eggs, chilled ( another one for eggwash )
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  • 2 tablespoons vegetable or olive oil
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  • ¼ cup/50 grams granulated sugar
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  • 10 grams kosher salt (2¾ teaspoons Diamond Crystal or 1½ teaspoons Morton)
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  • 2 teaspoons/6 grams active dry yeast
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  • ½ cup/113 grams unsalted butter (1 stick), cut into ½-inch pieces, chilled, plus more, at room temperature, for pans
Note: Ingredients may have been altered from the original.
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