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How to Pickle Any Vegetable
Ingredients
  • 2 lb fresh vegetables (red onions, carrots, cucumbers, etc.)
  • 3 tsp whole spices, such as black peppercorns, coriander, mustard seeds (optional), can use 2 to 4 teaspoons
  • 4 sprigs fresh herbs, such as thyme, dill, rosemary (optional)
  • 2 tsp dried herbs or ground spices (optional)
  • 4 cloves garlic, smashed or sliced (optional)
  • 2 cups water
  • 2 cups vinegar (white vinegar, apple cider, white wine, rice)
  • 2 tbsp sugar (optional), can use up to 3 tablespoons
  • 1 tbsp salt, can use up to 2 tablespoons
Steps
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