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Chicken with Pasta and Puttanesca Sauce
Ingredients
  • uncooked whole wheat penne
  • 4 oz
  • seasoned breadcrumbs
  • ½ cup(s)
  • egg(s)
  • 1 large
  • uncooked boneless skinless chicken breast
  • 20 oz , (4 5-oz. breasts), thin-sliced, cutlets
  • olive oil
  • 2 tsp
  • plum tomato(es)
  • 6 medium , diced
  • uncooked zucchini
  • ½ medium , diced
  • uncooked anchovies
  • 3 item(s) , fillets, minced
  • garlic clove(s)
  • 2 medium clove(s) , minced
  • capers
  • 1 ½ Tbsp , drained
  • olive(s)
  • 8 large , chopped
  • balsamic vinegar
  • 1 tsp
  • red pepper flakes
  • ¼ tsp
Steps
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