Swedish Meatball Pasta Bake

tinaschic.com

Erica Steapp

subheading: Note: This recipe requires 30 minutes of chilling time.:

subheading: Ingredients for the Meatballs:

1 and ¼ cups plain panko bread crumbs

4 tablespoons butter

⅔ cup yellow onion, finely chopped

2 teaspoons salt

½ teaspoon pepper

½ teaspoon ground allspice

¼ teaspoon nutmeg

3 cloves of garlic, minced

⅔ cup milk

2 eggs

1 pound ground beef (I used 85/15.)

1 pound ground pork

3 tablespoons oil

subheading: Ingredients for the Pasta:

2 cups shell pasta

subheading: Ingredients for the Sauce:

6 tablespoons butter

¼ cup plus 3 tablespoons all-purpose flour

4 cups beef broth (I used low sodium, equivalent to a 32 ounce box.)

½ cup water

1 tablespoon Worcestershire sauce * (See Note below.)

3 tablespoons fresh parsley, finely chopped

½ cup heavy cream

1 tablespoon salt * (See Note below.)

½ teaspoon black pepper

Directions at tinaschic.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer