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Slow Cooker Pork Chile Verde
Ingredients
  • subheading: For the Pork:
  • 3 tablespoons vegetable oil
  • 3 pounds boneless pork loin roast, cut into cubes
  • 3 carrots, sliced into coins or shredded
  • 1 yellow onion, diced
  • 6 cloves garlic, minced
  • 28 ounces green enchilada sauce
  • 1 cup salsa verde
  • 1 can (4-ounces) chopped green chiles
  • ½ teaspoon salt, or to taste
  • fresh ground black pepper, to taste
  • subheading: For Serving:
  • Prepared rice
  • Flour Tortillas, warmed
  • Jalapenos, seeded and thinly sliced, for garnish
  • Chopped fresh cilantro, for garnish
  • Sour cream, for garnish
  • Lime wedges
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