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Ingredients
  • subheading: FOR THE SAUSAGE BALLS:
  • 1 ¾ c. all-purpose flour
  • 1 tbsp. baking powder
  • 1 tbsp. Creole seasoning
  • 1 lb. ground pork sausage
  • 1 (8-oz.) block cream cheese, softened
  • 2 c. shredded sharp cheddar cheese
  • 2 green onions, finely chopped
  • subheading: FOR THE HONEY MUSTARD DIPPING SAUCE:
  • ½ c. mayonnaise
  • 2 tbsp. honey
  • 2 tbsp. yellow mustard
  • 1 tbsp. whole grain mustard
  • 2 tsp. white vinegar
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