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Crock Pot Beef Stroganoff
Ingredients
  • 3 to 4 lbs. boneless beef chuck eye steak or chuck eye roast, trimmed and cut into 1 ½ -inch pieces*
  • Kosher salt and ground black pepper, to taste
  • 16 ounces sliced white or baby bella mushrooms
  • 1 large onion, sliced
  • 1 bay leaf
  • 2 cans (10.5 ounces each) cream of mushroom soup, NOT diluted
  • ¼ cup beef broth
  • ¼ cup dry white wine
  • ¼ cup tomato paste
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon minced or grated garlic (about 3 large cloves)
  • 1 tablespoon minced fresh thyme (or 1 teaspoon dried thyme)
  • ¼ cup sour cream, at room temperature
  • 2 teaspoons Dijon mustard
  • 1 tablespoon minced fresh dill (optional)
  • Optional garnish: chopped fresh parsley
  • Optional, for serving: cooked egg noodles, mashed potatoes, rice
Steps
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