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This Seared Scallops Recipe with Grapefruit Brown Butter Is Quick and Luxurious
Ingredients
  • 16 to 20 dry-packed sea scallops (12 to 16 ounces total; see NOTE)
  • Fine salt
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 6 tablespoons (3 ounces) unsalted butter, cubed
  • ¾ cup fresh grapefruit juice
  • 1 ½ teaspoons finely grated grapefruit zest
  • 2 small radishes, thinly sliced
  • 1 teaspoon mild chile flakes (such as Aleppo)
  • Flaky sea salt, for serving (optional)
Steps
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