https://www.copymethat.com/r/26E0ybwBc/this-seared-scallops-recipe-with-grapefr/
98874875
dUsvASa
26E0ybwBc
2024-10-02 04:27:18
This Seared Scallops Recipe with Grapefruit Brown Butter Is Quick and Luxurious
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Ingredients
- 16 to 20 dry-packed sea scallops (12 to 16 ounces total; see NOTE)
- Fine salt
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 6 tablespoons (3 ounces) unsalted butter, cubed
- ¾ cup fresh grapefruit juice
- 1 ½ teaspoons finely grated grapefruit zest
- 2 small radishes, thinly sliced
- 1 teaspoon mild chile flakes (such as Aleppo)
- Flaky sea salt, for serving (optional)
Steps
Directions at washingtonpost.com
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