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Ingredients
  • 1 lb boneless skinless chicken breasts
  • 2 Tbsp olive oil
  • 3 cloves minced garlic
  • ¼ c. all purpose flour
  • 2 c. chicken broth
  • 2 c. 2% milk
  • ½ tsp seasoned salt
  • 2 c. bowtie pasta uncooked
  • 2 oz reduced-fat cream cheese
  • ¼ tsp pepper
  • ½ c. freshly grated Parmesan cheese
  • Fresh parsley for granish
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