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Spicy Chili Garlic Noodles
Ingredients
  • 10 ounces (285g) fresh or frozen udon noodles (See Note 1)
  • 1 small or medium red/yellow/orange bell pepper, thinly sliced
  • ¾ cup (12g) fresh cilantro leaves and tender stems, chopped
  • 3 scallions, sliced on a bias
  • 6 ounces (170g) frozen edamame, defrosted
  • ⅛ teaspoon sea salt
  •  
  • subheading: Garlic Chili Oil:
  • 2 tablespoons + 2 teaspoons (37g) neutral-flavored oil
  • 1 teaspoon Sichuan chili flakes or red pepper flakes
  • 1 tablespoon white sesame seeds
  • 3 garlic cloves, minced or crushed with a press
  • ¼ cup (35g) dry-roasted peanuts, roughly chopped
  •  
  • subheading: Sauce:
  • 3 tablespoons soy sauce or tamari
  • 2 ½ tablespoons Chinese black vinegar (See Note 3)
  • 1 tablespoon maple syrup or agave nectar
Note: Ingredients may have been altered from the original.
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