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Ingredients
  • subheading: For the dough:
  • 250g all-purpose flour ( 9 ounces)
  • 120ml lukewarm water ( ½ cup)
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar (or 1 tbsp lemon juice)
  • ½ tsp salt
  • subheading: For the filling:
  • ½ red onion, grated
  • 80g pecorino sardo, grated ( 3 ounces)
  • 60g emmental or regato cheese, grated ( 2 ounces)
  • freshly ground pepper
  • 1 tsp fresh mint, chopped (optional)
  • oil for frying
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