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Easy Salsa Recipe {Restaurant Style}
Ingredients
  • one 28-ounce can tomatoes, including juice (I used these whole, peeled plum tomatoes)
  • 1 small yellow onion, peeled and roughly chopped
  • 1 or 2 jalepeno peppers, de-stemmed and roughly chopped*
  • 3 cloves garlic, peeled and finely chopped
  • 1 ½ teaspoons ground cumin, or to taste
  • 1 ½ teaspoons salt, or to taste (remember some brands of tomatoes and chips are much saltier than others)
  • ¼ to 1 teaspoon granulated sugar, optional and to taste**
  • 1 or 2 handfuls cilantro leaves, discard stems (I prefer 2)
  • about 3 tablespoons lime juice
  • about ¾ cup corn, optional
  • about ¾ cup canned black beans, drained and rinsed, optional
  • corn chips, for serving
Steps
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