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Ingredients
  • subheading: 0.5X:
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 3 sticks celery chopped
  • 4 cloves garlic minced
  • 1 pound lean ground beef
  • 3 tablespoons flour
  • 1 (6 ounce) can tomato paste
  • 4 cups beef broth more if needed
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon Italian seasoning
  • 2 Russet potatoes peeled & diced
  • 4 medium carrots peeled & sliced
  • 1 cup frozen peas optional
  • Salt & pepper to taste
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