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Tofu Satay with Peanut Sauce
Ingredients
  • subheading: Tofu Satay:
  • 400 g block of tofu firm
  • 2 tablespoon soy sauce
  • ½ tablespoon maple syrup
  • ¼ cup coconut milk
  • ½ tablespoon sriracha
  • ½ teaspoon garlic powder
  • ½ teaspoon ginger powder
  • subheading: Peanut Sauce:
  • ⅓ cup peanut butter room temperature
  • 1 teaspoon brown sugar
  • ½ tablespoon soy sauce
  • 2 teaspoons lime juice
  • 1 teaspoon rice vinegar
  • ½ teaspoon ginger powder or freshly grated ginger
  • ⅓ cup warm water
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